Tres elemento di buono assagairre; olio d'olivia, sale, et parmigiano.

Monday, October 25, 2010

Opener

Greetings!
Thank you so much for visiting my blog. I am here to share with you my ideas about food and recipes. I love food and cooking healthy food is one of my favorite pass times. I will share my recipes here although I must warn you, I am not a measuring type of person so please be warned. For this reason I generally don't bake very much. Please feel free to give me feedback if you try any of the recipes or if you have any suggested adjustments or ideas.

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